{"id":1100,"date":"2025-08-29T12:16:56","date_gmt":"2025-08-29T12:16:56","guid":{"rendered":"https:\/\/garikoitznazabaletxabe.kitmm.es\/?p=1100"},"modified":"2025-08-29T12:17:38","modified_gmt":"2025-08-29T12:17:38","slug":"premio-al-mejor-caserio","status":"publish","type":"post","link":"https:\/\/izarberri.es\/eu\/premio-al-mejor-caserio","title":{"rendered":"Premio al mejor caser\u00edo"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1100\" class=\"elementor elementor-1100\">\n\t\t\t\t<div class=\"elementor-element elementor-element-67a0ddec e-flex e-con-boxed e-con e-parent\" data-id=\"67a0ddec\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1457901 elementor-widget elementor-widget-text-editor\" data-id=\"1457901\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<h3 class=\"wp-block-heading\">2015\/04\/25<\/h3>\n\n<p class=\"wp-block-paragraph\"><em>Hemos recibido con alegr\u00eda el premio a mejor caser\u00edo de vacuno de carne de Gipuzkoa por segunda vez.<\/em><\/p>\n<p>\u00a0<\/p>\n<p><em>Empezamos a participar en este campeonato en 2010. En la primera fase, se toma una muestra de los forrajes producidos en casa y se analiza para saber su calidad. En la segunda fase, se estudian los datos de gesti\u00f3n tecnica-economica cedidos por Lurgintza, y por \u00faltimo,\u00a0una comisi\u00f3n formada por t\u00e9cnicos de las tres Diputaciones\u00a0 Forales\u00a0visitan los caser\u00edos de los dos finalistas.<\/em><\/p>\n<p>\u00a0<\/p>\n<p><em>Ganamos por primera vez en 2012 y en 2015 la segunda. Tratamos de trabajar con criterio y este tipo de premios no sientan nada mal!<\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0df4847 e-flex e-con-boxed e-con e-parent\" data-id=\"0df4847\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>2015\/04\/25 Hemos recibido con alegr\u00eda el premio a mejor caser\u00edo de vacuno de carne de Gipuzkoa por segunda vez. \u00a0 Empezamos a participar en este campeonato en 2010. En la primera fase, se toma una muestra de los forrajes producidos en casa y se analiza para saber su calidad. En la segunda fase, se estudian [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_joinchat":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1100","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"rttpg_featured_image_url":null,"rttpg_author":{"display_name":"admin","author_link":"https:\/\/izarberri.es\/eu\/author\/rubenleon_v62g2nyu"},"rttpg_comment":1,"rttpg_category":"<a href=\"https:\/\/izarberri.es\/eu\/category\/uncategorized\" rel=\"category tag\">Uncategorized<\/a>","rttpg_excerpt":"2015\/04\/25 Hemos recibido con alegr\u00eda el premio a mejor caser\u00edo de vacuno de carne de Gipuzkoa por segunda vez. \u00a0 Empezamos a participar en este campeonato en 2010. En la primera fase, se toma una muestra de los forrajes producidos en casa y se analiza para saber su calidad. En la segunda fase, se estudian&hellip;","_links":{"self":[{"href":"https:\/\/izarberri.es\/eu\/wp-json\/wp\/v2\/posts\/1100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/izarberri.es\/eu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/izarberri.es\/eu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/izarberri.es\/eu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/izarberri.es\/eu\/wp-json\/wp\/v2\/comments?post=1100"}],"version-history":[{"count":0,"href":"https:\/\/izarberri.es\/eu\/wp-json\/wp\/v2\/posts\/1100\/revisions"}],"wp:attachment":[{"href":"https:\/\/izarberri.es\/eu\/wp-json\/wp\/v2\/media?parent=1100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/izarberri.es\/eu\/wp-json\/wp\/v2\/categories?post=1100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/izarberri.es\/eu\/wp-json\/wp\/v2\/tags?post=1100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}